Talty Bar Story (Tim Before)
Tim Talty’s culinary career sprouted in his parents’ kitchen, at the age of 10, where he began crafting soups and salad dressings from scratch along with an introduction to baking (more on that later). Tim found his life’s true passion at a young age – bringing happiness to people through his cooking!
After graduating from Johnson and Wales, Tim gained valuable experience at various upscale restaurants across the country, even cooking under the guidance of a James Beard Award Winning Chef. While Tim’s culinary career was taking off, his lifelong struggle with his weight left him consistently lacking energy and feeling sluggish.
Talty Bar Story (Tim After)
While Tim’s recipes have changed over the years, his basic rules have not – offer the best tasting products in the market utilizing Simple But Honest Ingredients.