VALENTINE’S DAY CHOCOLATE COCONUT TRUFFLE RECIPE
Dietary Features: Gluten Free, Naturally Colored.
These healthy Valentine’s Day Chocolate Coconut Truffles are gluten free, naturally colored, and high in protein. The secret ingredient for the perfect texture and incredible flavor in these truffles is Talty Chocolate Coconut Bars. If you haven’t tried Talty Bars yet, you absolutely need too! Not only do they have an amazing flavor and texture, but they are also made with simple nutritious ingredients and packed with lots of protein.
There are so many ways you can have fun with this recipe this Valentine’s Day. Surprise a loved one with these gorgeous homemade truffles, make these truffles together and share them for a romantic date night in, or keep them all for yourself!
INGREDIENTS
+ Chocolate Coconut Bars, 2 bars (Talty Bar)
+ Organic Vegan Dark Chocolate, 5 tbsp
+ Belgian White Chocolate, 5 tbsp
+ Naturally Dyed Sprinkles, 1 tbsp
HOW TO PREP A DOUBLE BOILER
For this recipe, you will need to set up a double boiler following the steps below.
+ Prep a double boiler by setting a pan on the burner and fill it with about 1/2 inch of water.
+ Place a glass bowl on top of the pan. The bottom of the bowl should not touch the water. If it does, you need to pour out some of the water.
+ When you’re ready to melt the chocolate, turn the burner to medium-high heat, place the chocolate in the glass bowl on top of the pan, and stir frequently until all of the chocolate melts and forms a smooth even consistency.
RECIPE
+ Cut each bar into 6 squares.
+ Melt 3 tbsp dark chocolate and 3 tbsp white chocolate.
+ Dip half of the squares in dark chocolate.
+ Dip the other half of the squares in white chocolate.
+ Refrigerate for 15 minutes.
+ Melt 2 tbsp dark chocolate and 2 tbsp white chocolate.
+ Use a fork to drizzle the melted chocolate onto the truffles to decorate them as you’d like.
+ Decorate the truffles with sprinkles.
+ Refrigerate for 15 minutes.
+ Enjoy!
Recipe makes 12 truffles.
Store in airtight container in fridge or freezer.
Recipe By. Cilantro + Sea Foam
